Comments on: Notso Buco with Saffron Rosemary Risotto http://veganyumyum.com/2007/01/notso-buco-with-saffron-rosemary/ Another Tasty Vegan Flog Thu, 20 Nov 2008 11:06:05 +0000 http://wordpress.org/?v=2.6.3 By: jugalbandi » Tempeh Chili con Frijoles (Vegan Chili) http://veganyumyum.com/2007/01/notso-buco-with-saffron-rosemary/#comment-9273 jugalbandi » Tempeh Chili con Frijoles (Vegan Chili) Tue, 14 Oct 2008 23:50:56 +0000 #comment-9273 [...] Check out Ricki’s Sweet and Spicy Tempeh Johanna’s Jarlsburg Tempeh Casserole Suganya’s Jamaican Jerk Seasoned Tempeh Sandwich Susan’s Golden Potato and Tempeh Casserole Vegan Yum-Yum’s Notso Buco [...] [...] Check out Ricki’s Sweet and Spicy Tempeh Johanna’s Jarlsburg Tempeh Casserole Suganya’s Jamaican Jerk Seasoned Tempeh Sandwich Susan’s Golden Potato and Tempeh Casserole Vegan Yum-Yum’s Notso Buco [...]

]]> By: Saffron-Rosemary Risotto, Italian Marinated Tofu, Spinach » What The Hell Does A PinkHairedGirl Eat? » Vegan. Pink. Delicious. http://veganyumyum.com/2007/01/notso-buco-with-saffron-rosemary/#comment-6708 Saffron-Rosemary Risotto, Italian Marinated Tofu, Spinach » What The Hell Does A PinkHairedGirl Eat? » Vegan. Pink. Delicious. Wed, 04 Jun 2008 22:24:06 +0000 #comment-6708 [...] from Vegan Yum Yum, tofu from [...] [...] from Vegan Yum Yum, tofu from [...]

]]> By: Ylimuuli Mukkelis http://veganyumyum.com/2007/01/notso-buco-with-saffron-rosemary/#comment-2884 Ylimuuli Mukkelis Thu, 18 Oct 2007 19:59:04 +0000 #comment-2884 Oh and if you want to check out my modest post about it, you can find it here: http://monkeyfood.net/2007/10/18/notso-buco/ You get the credits for the recipe and word play there! Oh and if you want to check out my modest post about it, you can find it here: http://monkeyfood.net/2007/10/18/notso-buco/
You get the credits for the recipe and word play there!

]]> By: Ylimuuli Mukkelis http://veganyumyum.com/2007/01/notso-buco-with-saffron-rosemary/#comment-2883 Ylimuuli Mukkelis Thu, 18 Oct 2007 19:58:11 +0000 #comment-2883 Now it's done and it was good, not so beautiful as yours and lacking the fresh rosemary, but it was a satisfying first ever cooking date with tempeh. Thank you for your help, I might need some more since I'm already scanning the rest of your recipies... ;-) Now it’s done and it was good, not so beautiful as yours and lacking the fresh rosemary, but it was a satisfying first ever cooking date with tempeh. Thank you for your help, I might need some more since I’m already scanning the rest of your recipies… ;-)

]]> By: MonkeyFood » Notso Buco http://veganyumyum.com/2007/01/notso-buco-with-saffron-rosemary/#comment-2882 MonkeyFood » Notso Buco Thu, 18 Oct 2007 19:55:28 +0000 #comment-2882 [...] illalliselle. Eikä tämä suinkaan ollut oma ideani. Vegaaniblogikokin Vegan Yum Yum sponsoroi reseptin ja [...] [...] illalliselle. Eikä tämä suinkaan ollut oma ideani. Vegaaniblogikokin Vegan Yum Yum sponsoroi reseptin ja [...]

]]> By: Ylimuuli Mukkelis http://veganyumyum.com/2007/01/notso-buco-with-saffron-rosemary/#comment-2838 Ylimuuli Mukkelis Tue, 16 Oct 2007 11:36:47 +0000 #comment-2838 Heya, thanks for the quick reply! Oh well it's butter then :-) That I've got, as a vegan version even tho I'm just avoiding red meat and dairy and not really a vegan or even vegetarian then. And I did wonder why would you need a specific thing for thickening since flour are quite okay for vegans as well. Portobellos sound a lot more common, that I might find as well! But if I don't, I'll opt for the buttons. I'll let you know how it turns out! Heya,

thanks for the quick reply! Oh well it’s butter then :-) That I’ve got, as a vegan version even tho I’m just avoiding red meat and dairy and not really a vegan or even vegetarian then. And I did wonder why would you need a specific thing for thickening since flour are quite okay for vegans as well.

Portobellos sound a lot more common, that I might find as well! But if I don’t, I’ll opt for the buttons.

I’ll let you know how it turns out!

]]> By: Lolo http://veganyumyum.com/2007/01/notso-buco-with-saffron-rosemary/#comment-2833 Lolo Mon, 15 Oct 2007 19:30:25 +0000 #comment-2833 Hi Ylimuuli! Earth balance is a vegan butter replacement. The sauce reduces considerably while cooking, so you shouldn't need a thickener. If you do, a little bit of flour will work! The mushrooms I used are baby portobellos - but nearly any mushroom would work. Classic white button mushrooms, aka champignons, will work just fine. Feel free to use whatever mushroom available that looks good, though shitakes might be too strong for this particular dish. Good luck! Hi Ylimuuli!

Earth balance is a vegan butter replacement. The sauce reduces considerably while cooking, so you shouldn’t need a thickener. If you do, a little bit of flour will work!

The mushrooms I used are baby portobellos - but nearly any mushroom would work. Classic white button mushrooms, aka champignons, will work just fine. Feel free to use whatever mushroom available that looks good, though shitakes might be too strong for this particular dish. Good luck!

]]> By: Ylimuuli Mukkelis http://veganyumyum.com/2007/01/notso-buco-with-saffron-rosemary/#comment-2832 Ylimuuli Mukkelis Mon, 15 Oct 2007 19:22:40 +0000 #comment-2832 Heya, brilliant blog, thank you for the inspiration! I just bought tempeh the first time ever today and I when I found this I so heard my calling. Gonna do Notso Buco later this week and just wanted to ask, whether earth balance is some sort of a "flour" that brings the sauce together, leaving it not so liquidy? Am I making myself clear at all :-D Anyway, I hope you understand my questions. Also the mushrooms you are using sound unfamiliar, which more common mushrooms would you recommend when these aren't available? Champignons, shitakes, chantarelles... ? That's about it ;-) Lots of greetings from Finland, keep up the impressive work! Meri aka Ylimuuli Mukkelis Heya,

brilliant blog, thank you for the inspiration! I just bought tempeh the first time ever today and I when I found this I so heard my calling. Gonna do Notso Buco later this week and just wanted to ask, whether earth balance is some sort of a “flour” that brings the sauce together, leaving it not so liquidy? Am I making myself clear at all :-D Anyway, I hope you understand my questions.

Also the mushrooms you are using sound unfamiliar, which more common mushrooms would you recommend when these aren’t available? Champignons, shitakes, chantarelles… ? That’s about it ;-)

Lots of greetings from Finland,
keep up the impressive work!

Meri aka Ylimuuli Mukkelis

]]> By: Rose http://veganyumyum.com/2007/01/notso-buco-with-saffron-rosemary/#comment-1971 Rose Sun, 08 Jul 2007 19:28:32 +0000 #comment-1971 This was so good! The sauce for the Notso Buco was a wee bit too salty, but other than that, perfection. This was so good! The sauce for the Notso Buco was a wee bit too salty, but other than that, perfection.

]]> By: Lauren http://veganyumyum.com/2007/01/notso-buco-with-saffron-rosemary/#comment-1182 Lauren Mon, 23 Apr 2007 23:32:53 +0000 #comment-1182 I just made this after work tonight... wanted something quick. However, I wasn't really hungry but I thought I might be by the time it was done. I wasn't; so I didn't really eat this, but my dad (omni)really really liked it. He was especially impressed with the sauce. I just made this after work tonight… wanted something quick. However, I wasn’t really hungry but I thought I might be by the time it was done. I wasn’t; so I didn’t really eat this, but my dad (omni)really really liked it. He was especially impressed with the sauce.

]]>