Comments on: Making Pretty Orange Segments, aka Supreming http://veganyumyum.com/2007/01/making-pretty-orange-segments/ Yup, I'm back. Sat, 24 Nov 2012 14:36:47 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Roasted Red and Yellow Beet Salad with Avocado, Oranges, Red Onion and Toasted Pine Nuts Recipe – Gluten Free Progressive Easter Dinner Party — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang http://veganyumyum.com/2007/01/making-pretty-orange-segments/comment-page-1/#comment-16283 Roasted Red and Yellow Beet Salad with Avocado, Oranges, Red Onion and Toasted Pine Nuts Recipe – Gluten Free Progressive Easter Dinner Party — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang Tue, 23 Mar 2010 22:07:24 +0000 #comment-16283 [...] Cut each beet into 1/4 inch slices.  Make sure you wipe down the knife before changing colors.  Segment the orange (over the bowl you’ll mix the dressing into), slice the avocado and red onion and wash up the frisee and watercress.    For a good representation on how to segment an orange visit Vegan Yum Yum’s post on Making Pretty Orange Segments, AKA Supreming. [...] [...] Cut each beet into 1/4 inch slices.  Make sure you wipe down the knife before changing colors.  Segment the orange (over the bowl you’ll mix the dressing into), slice the avocado and red onion and wash up the frisee and watercress.    For a good representation on how to segment an orange visit Vegan Yum Yum’s post on Making Pretty Orange Segments, AKA Supreming. [...]

]]> By: Diane-The W.H.O.L.E. Gang http://veganyumyum.com/2007/01/making-pretty-orange-segments/comment-page-1/#comment-16278 Diane-The W.H.O.L.E. Gang Tue, 23 Mar 2010 03:33:50 +0000 #comment-16278 Great job! I'm linking to this so people can see exactly how this is done for my, deep breath, Roasted Red and Yellow Beet Salad with Avocado, Oranges, Red Onion and Toasted Pine Nuts. So glad you posted this so I could share it. Hope to see you at Food BlogHer 10 too! Great job! I’m linking to this so people can see exactly how this is done for my, deep breath, Roasted Red and Yellow Beet Salad with Avocado, Oranges, Red Onion and Toasted Pine Nuts. So glad you posted this so I could share it.

Hope to see you at Food BlogHer 10 too!

]]> By: WebGL Lesson 11 – spheres, rotation matrices, and mouse events | Learning WebGL http://veganyumyum.com/2007/01/making-pretty-orange-segments/comment-page-1/#comment-15248 WebGL Lesson 11 – spheres, rotation matrices, and mouse events | Learning WebGL Fri, 18 Dec 2009 18:27:47 +0000 #comment-15248 [...] The lines of longitude are different; they divide the sphere into segments. If you were to slice a sphere up along its lines of longitude, it would come apart rather like an orange. [...] [...] The lines of longitude are different; they divide the sphere into segments. If you were to slice a sphere up along its lines of longitude, it would come apart rather like an orange. [...]

]]> By: she sliced into a segment and up the other side, removing a perfect orange slice ? | piPod http://veganyumyum.com/2007/01/making-pretty-orange-segments/comment-page-1/#comment-14761 she sliced into a segment and up the other side, removing a perfect orange slice ? | piPod Sat, 31 Oct 2009 17:27:35 +0000 #comment-14761 [...] http://veganyumyum.com/2007/01/making-pretty-orange-segments/ [...] [...] http://veganyumyum.com/2007/01/making-pretty-orange-segments/ [...]

]]> By: VeganYumYum » Mini Coconut Blood Orange Bundt Cakes http://veganyumyum.com/2007/01/making-pretty-orange-segments/comment-page-1/#comment-4630 VeganYumYum » Mini Coconut Blood Orange Bundt Cakes Thu, 14 Feb 2008 03:07:23 +0000 #comment-4630 [...] syrup, or reduce the syrup and drizzle it over the cakes for serving. Fresh blood orange segments, supremed, compliment the sweet cakes perfectly. And hey, they’re [...] [...] syrup, or reduce the syrup and drizzle it over the cakes for serving. Fresh blood orange segments, supremed, compliment the sweet cakes perfectly. And hey, they’re [...]

]]> By: Michellenade http://veganyumyum.com/2007/01/making-pretty-orange-segments/comment-page-1/#comment-2287 Michellenade Tue, 21 Aug 2007 07:20:44 +0000 #comment-2287 Quit being brilliant, okay? Quit being brilliant, okay?

]]> By: Carol http://veganyumyum.com/2007/01/making-pretty-orange-segments/comment-page-1/#comment-1803 Carol Thu, 21 Jun 2007 17:43:50 +0000 #comment-1803 what is the left over part of the orange called - after you have removed all of the segments what is the left over part of the orange called – after you have removed all of the segments

]]> By: Lolo (VeganYumYum) http://veganyumyum.com/2007/01/making-pretty-orange-segments/comment-page-1/#comment-108 Lolo (VeganYumYum) Thu, 18 Jan 2007 04:13:00 +0000 #comment-108 nikki - aww, thanks!<br /><br />corrie - Wow, thank you so much! I really appreciate your comment! You brightened my day. :)<br /><br />madeinalaska - thanks!! nikki – aww, thanks!

corrie – Wow, thank you so much! I really appreciate your comment! You brightened my day. :)

madeinalaska – thanks!!

]]> By: madeinalaska http://veganyumyum.com/2007/01/making-pretty-orange-segments/comment-page-1/#comment-109 madeinalaska Tue, 16 Jan 2007 21:35:00 +0000 #comment-109 huh? I just stumbled across your beautiful blog here! Very nice work.. huh? I just stumbled across your beautiful blog here! Very nice work..

]]> By: corrie http://veganyumyum.com/2007/01/making-pretty-orange-segments/comment-page-1/#comment-110 corrie Tue, 16 Jan 2007 21:01:00 +0000 #comment-110 this is an exceptional food blog. i read all the way back, and you've really grown into a format and work it well.<br /><br />thank you. this is an exceptional food blog. i read all the way back, and you’ve really grown into a format and work it well.

thank you.

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