Comments on: How to Chiffonade Basil

By: Lorie

Lorie — Sat, 15 Sep 2012 11:35:34 +0000

thanks for the easy to follow tips!

By: sweet, sweet, chili lime tofu | Epic Vegan Chef

sweet, sweet, chili lime tofu | Epic Vegan Chef — Fri, 04 Nov 2011 15:15:16 +0000

[...] Sweet Chili Lime Sauce 3 Tbs Sugar 3 Tbs Reduced Sodium Tamari (or soy sauce) 1 3/4 Tbs Fresh Lime Juice 1/2 Zest of the Lime 1/2 tsp Red Chili Flakes (or 1-2 fresh hot chilies, minced) 1 Clove Garlic, pressed, optional 1/4 tsp Salt 4 Mint Leaves, chiffonaded [...]

By: Grilled Steak Salad with Fresh Peaches and Smokey Bleu Cheese Vinaigrette « Karista's Kitchen

Fri, 23 Sep 2011 16:52:07 +0000

[...] 1/4 cup fresh basil, cut in strips (chiffonade) [...]

By: Berkeley Farmers Market - Tomato Pie | Healthy Tasty Cheap

Berkeley Farmers Market - Tomato Pie | Healthy Tasty Cheap — Fri, 09 Sep 2011 18:12:20 +0000

[...] of basil leaves. If you want to get all fancy pants, roll your leaves before cutting them into a chiffonade (aka, ribbony bits of [...]

By: Lemon Basil Bulgur and Whole Grains Stampede

Lemon Basil Bulgur and Whole Grains Stampede — Thu, 01 Sep 2011 13:38:00 +0000

[...] Chiffonade basil leaves into thin strips using this method. Mix them into [...]

By: Lemon Basil Bulgur and Whole Grains Stampede | EatWellWithJanel

Lemon Basil Bulgur and Whole Grains Stampede | EatWellWithJanel — Thu, 01 Sep 2011 10:09:26 +0000

[...] Chiffonade basil leaves into thin strips using this method. Mix them into [...]

By: Simple Bruschetta « As Far As I Can Tell

Simple Bruschetta « As Far As I Can Tell — Tue, 30 Aug 2011 14:18:04 +0000

[...] half into 3 pieces, so that 1 cherry tomato yields 6 slices (3) Cut the basil into thin ribbons (chiffonade) and place in the bowl. (4) Add rest of the ingredients to the bowl. (5) Mix, taste to season, and [...]

By: Corn on the cob simmered in summer tomato sauce recipe

Corn on the cob simmered in summer tomato sauce recipe — Wed, 17 Aug 2011 13:42:48 +0000

[...] pour in the star attraction, the crushed tomatoes. Also look to throw in approximately half of the basil at this time, the ½ cup of water, and then season aggressively with salt and pepper. Allowing the [...]

By: The Cox-Fitz Chronicles » Blog Archive Easy Fresh Tomato Sauce – The Cox-Fitz Chronicles

Sat, 13 Aug 2011 22:31:50 +0000

[...] know what I am talking about, you need to watch more TV! Or just read this link about how to chiffonade basil. If you don’t have time or don’t give a damn, just chop your basil leaves long & [...]

By: a wonderful summery grilled veggie bruschetta | We Are Foodies

a wonderful summery grilled veggie bruschetta | We Are Foodies — Mon, 01 Aug 2011 04:55:09 +0000

[...] Start first by creating your topping. I cut up the tomatoes into 1/4 inch cubes and then added fresh basil which had been cut correctly (see chiffonade) [...]