Comments on: How to Chiffonade Basil

By: Easy Caprese Salad Recipe – Fresh Mozzarella & Tomato Salad | FlipTrends-Following the Hottest Google Trends

Wed, 03 Mar 2010 01:02:53 +0000

[...] often see at fancy restaurants. Here’s a great How-To Chiffonade Basil tutorial by Vegan Yum Yum, and another by Fine Cooking. Don’t miss the YouTube video by chef Jenny [...]

By: One Frugal Foodie » Cauliflower “Risotto” with Fresh Basil (Grain-Free / Dairy-Free)

Tue, 20 Oct 2009 18:30:54 +0000

[...] Chiffonade 6 to 10 Fresh Basil Leaves [...]

By: Italian Grilled Cheese | Life in Cincinnati

Italian Grilled Cheese | Life in Cincinnati — Thu, 11 Jun 2009 12:46:50 +0000

[...] 2 fresh basil leaves, washed, patted dry & thinly sliced (for a picture tutorial on how to chiffonade basil, look here) [...]

By: Gluten-Free Recipe: Basil Butter Beans

Gluten-Free Recipe: Basil Butter Beans — Thu, 05 Mar 2009 01:37:40 +0000

[...] 3 handfuls basil, sliced into thin strips [...]

By: AndCalliope

AndCalliope — Tue, 03 Jun 2008 17:42:56 +0000

I love this, been cooking for awhile, but always looking for help with prep!

By: VeganYumYum » Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa

VeganYumYum » Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa — Mon, 02 Jun 2008 16:12:32 +0000

[...] Sweet Chili Lime Sauce 3 Tbs Sugar 3 Tbs Reduced Sodium Tamari (or soy sauce) 1 3/4 Tbs Fresh Lime Juice 1/2 Zest of the Lime 1/2 tsp Red Chili Flakes (or 1-2 fresh hot chilies, minced) 1 Clove Garlic, pressed, optional 1/4 tsp Salt 4 Mint Leaves, chiffonaded [...]

By: Tomato Basil Salad « Scarlet Lillies

Tomato Basil Salad « Scarlet Lillies — Fri, 30 May 2008 20:22:42 +0000

[...] I did some research and found the basic tomato basil salad is simply sliced, salted tomatoes with basil chiffonade and olive oil drizzled on top. I also discovered that the best place to find good tomatoes are in [...]

By: chiffonade

chiffonade — Thu, 27 Sep 2007 20:44:49 +0000

Love the word “chiffonade” – it’s such a beautiful sounding word that means to SHRED. I frequently chiffonade basil and sometimes spinach.

To chiffonade is about the only way to effectively cut collard greens!!

Happy Cooking,
Chiffonade

By: T;C

T;C — Wed, 30 May 2007 06:57:06 +0000

Mama mia,
summer season smell basil,
and you’re the poet who gives life to italian food !

Bravissima

T.C

By: Panini Porn « Yum, DC!

Panini Porn « Yum, DC! — Tue, 24 Apr 2007 19:23:18 +0000

[...] — on sandwiches, hell – it’s even great by itself. Here’s a great rendition: Chiffonade some fresh basil and throw that [...]