Comments on: French Fries

By: Julia

Julia — Fri, 12 Sep 2008 12:19:08 +0000

Samurai sauce in Belgium is usually just just mayo and sambal oelek. It’s a 3:1 ratio. Use soy mayo and enjoy the pommes frites.

ps I love your blog!

By: schuyler campbell

schuyler campbell — Tue, 08 Apr 2008 07:14:39 +0000

god DAMN i love samurai sauce. you can’t find it in nyc, even at the “belgian frites” place in the east village.

By: Mark Smith

Mark Smith — Wed, 09 Jan 2008 15:33:46 +0000

I’d love to know the samurai sauce recipe as well: even if its not the veganized one, I’d like to know the recipe. Thank you!

By: Amanda

Amanda — Thu, 13 Sep 2007 15:42:05 +0000

I just came across your site while searching for ’samurai sauce’ intending to veganize the recipe, but I see that you two were already thinking of it! Any luck??? It’s SSOOOOO good on fries (frites), and since I’ve moved from Belgium I miss it!

By: Lolo (VeganYumYum)

Lolo (VeganYumYum) — Thu, 18 Jan 2007 04:15:00 +0000

Let me know, I’ll see if I can come up with something close, though having never tasted it before it might be a bit of a shot in the dark! You should come up with a recipe and share it with me, so I know it’s right! :)

By: Karena

Karena — Wed, 17 Jan 2007 06:28:00 +0000

mayo based, some sort of chopped hot peppers, and I don’t know what else. I’ll have to pick up a jar in the grocery store and translate the ingredients!

By: Lolo (VeganYumYum)

Lolo (VeganYumYum) — Tue, 16 Jan 2007 03:45:00 +0000

Thanks karena! I’ll have to look into a vegan version of samurai sauce. What do you put into it traditionally? It’s mayo based, right?

By: Karena

Karena — Mon, 15 Jan 2007 14:59:00 +0000

These look fantastic! Here (Belgium) we call them frites, and seeing this has given me such a craving. You wouldn’t happen to know a vegan version of samurai sauce, would you, as that’s the perfect topping? I just found your blog yesterday, and can’t tell you how many things I want to try. Your pictures are fabulous! Thanks for all the great ideas.