Comments on: Coconut, Corn and Black Bean Soup http://veganyumyum.com/2007/01/coconut-corn-and-black-bean-soup/ Another Tasty Vegan Food Blog Mon, 06 Sep 2010 19:41:52 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Nicola http://veganyumyum.com/2007/01/coconut-corn-and-black-bean-soup/comment-page-1/#comment-16153 Nicola Wed, 03 Mar 2010 20:49:15 +0000 #comment-16153 I have a one and a half year old daughter who can't get enough of this. She would eat it every day if she could, and her portions are almost as big as mine. It was the inspiration for one of her favourite words....beans! I always keep these ingredients on hand now so that I can make a quick supper in a few minutes. Add a couple of slices of bread, and maybe a salad if we have some vegetables around, and it's a great, filling and complete meal after a day out. I have a one and a half year old daughter who can’t get enough of this. She would eat it every day if she could, and her portions are almost as big as mine. It was the inspiration for one of her favourite words….beans!

I always keep these ingredients on hand now so that I can make a quick supper in a few minutes. Add a couple of slices of bread, and maybe a salad if we have some vegetables around, and it’s a great, filling and complete meal after a day out.

]]> By: Fifteen Minute Black Bean Stew « CAMPUS c.h.e.f. http://veganyumyum.com/2007/01/coconut-corn-and-black-bean-soup/comment-page-1/#comment-10488 Fifteen Minute Black Bean Stew « CAMPUS c.h.e.f. Fri, 21 Nov 2008 04:13:40 +0000 #comment-10488 [...] original recipe is found at VeganYumYum (my favorite vegan recipe website!); this version’s a bit thicker and [...] [...] original recipe is found at VeganYumYum (my favorite vegan recipe website!); this version’s a bit thicker and [...]

]]> By: Jaime http://veganyumyum.com/2007/01/coconut-corn-and-black-bean-soup/comment-page-1/#comment-3993 Jaime Tue, 01 Jan 2008 23:52:27 +0000 #comment-3993 I made this tonight - the first soup I've ever made! The only stewed tomatoes I could find were all seasoned, so I used pureed tomatoes, which may have given too strong a flavor - I had to use extra coconut milk, and I added curry powder. I used red lentils rather than corn, which worked wonderfully. It actually made about 5 servings for me, and having finished one a little while ago, I am incredibly full! Quite tasty. Thanks! Now to find a use for the left-over tomato puree and coconut milk... I made this tonight – the first soup I’ve ever made! The only stewed tomatoes I could find were all seasoned, so I used pureed tomatoes, which may have given too strong a flavor – I had to use extra coconut milk, and I added curry powder. I used red lentils rather than corn, which worked wonderfully. It actually made about 5 servings for me, and having finished one a little while ago, I am incredibly full! Quite tasty. Thanks! Now to find a use for the left-over tomato puree and coconut milk…

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