Comments on: Cherry Lime Pie

By: Blueberry Pie (Mustikkapiirakka) « Cloudberries in London

Blueberry Pie (Mustikkapiirakka) « Cloudberries in London — Sun, 15 Jan 2012 15:51:03 +0000

[...] we found a beautiful recipe for Cherry Lime Pie on VeganYumYum and decided to try our own adaptation. This pie reminds me a lot of summers in Finland, my Finnish [...]

By: Miniature Apple Pies « Oh my Lune!

Miniature Apple Pies « Oh my Lune! — Sat, 22 Oct 2011 00:52:19 +0000

[...] Prepare the dough, divide in half and flatten into discs. Cover each disc in plastic wrap and chill for 1 hour. (Directions and pictures here) [...]

By: Blueberry Hand Pies…they’re like homemade Pop Tarts, but better! – recipe | Please Add Bacon

Wed, 05 Oct 2011 03:42:59 +0000

[...] for Pate Brisee (French Style Pie Crust, a la Martha Stewart – recipe in link): 2 1/2 Cups All Purpose Flour [...]

By: Linzer Torte | seitan is my motor

Linzer Torte | seitan is my motor — Wed, 21 Sep 2011 13:17:41 +0000

[...] lattice top but this technique doesn’t work well with this dough. If you still want one, yeganyumyum explains how it [...]

By: Maggie

Maggie — Tue, 24 Nov 2009 17:40:57 +0000

My first homemade pie EVER! Made this for a work party, everyone loved it!

By: Allyson Taylor

Allyson Taylor — Fri, 09 Oct 2009 13:54:43 +0000

I am wondering if there is a way to make this crust with less margarine? We have issues with oil (gall bladder) in our family and I would love to make pie (since it can be essentially low fat) but all the good crusts call for a ton of marg. any ideas? All the no-marg ones I have tried are hard as rocks. :) I love your cookbook!!!

By: Breaking the Hostess Habit: hand pies « Sweet Pea Cooks

Breaking the Hostess Habit: hand pies « Sweet Pea Cooks — Sun, 28 Jun 2009 21:41:39 +0000

[...] My recipe featured a pie crust you can find here, only I swapped in regular butter for vegan butter: Pie Crust [...]

By: Linzer Torte « seitan is my motor

Linzer Torte « seitan is my motor — Wed, 17 Jun 2009 13:59:07 +0000

[...] lattice top but this technique doesn’t work well with this dough. If you still want one, yeganyumyum explains how it [...]

By: Roxy

Roxy — Mon, 09 Mar 2009 20:54:00 +0000

Oh my various Gods, I screwed up the pate breese by adding melted butter (I melted it to make sure it was exactly measured)!
It was like wet play-doh and not pliable at all. I think I’ll try it again, this time I’ll follow the directions. Lol

~Roxy

By: A Pie By Any Other Name Tastes Just As Sweet « Could It Be … SEITAN?

A Pie By Any Other Name Tastes Just As Sweet « Could It Be … SEITAN? — Mon, 07 Apr 2008 16:26:24 +0000

[...] batch of Pate Brisee or your favorite pie [...]