Comments on: Cherry Lime Pie

By: Maggie

Maggie — Tue, 24 Nov 2009 17:40:57 +0000

My first homemade pie EVER! Made this for a work party, everyone loved it!

By: Allyson Taylor

Allyson Taylor — Fri, 09 Oct 2009 13:54:43 +0000

I am wondering if there is a way to make this crust with less margarine? We have issues with oil (gall bladder) in our family and I would love to make pie (since it can be essentially low fat) but all the good crusts call for a ton of marg. any ideas? All the no-marg ones I have tried are hard as rocks. :) I love your cookbook!!!

By: Breaking the Hostess Habit: hand pies « Sweet Pea Cooks

Breaking the Hostess Habit: hand pies « Sweet Pea Cooks — Sun, 28 Jun 2009 21:41:39 +0000

[...] My recipe featured a pie crust you can find here, only I swapped in regular butter for vegan butter: Pie Crust [...]

By: Linzer Torte « seitan is my motor

Linzer Torte « seitan is my motor — Wed, 17 Jun 2009 13:59:07 +0000

[...] lattice top but this technique doesn’t work well with this dough. If you still want one, yeganyumyum explains how it [...]

By: Roxy

Roxy — Mon, 09 Mar 2009 20:54:00 +0000

Oh my various Gods, I screwed up the pate breese by adding melted butter (I melted it to make sure it was exactly measured)!
It was like wet play-doh and not pliable at all. I think I’ll try it again, this time I’ll follow the directions. Lol

~Roxy

By: A Pie By Any Other Name Tastes Just As Sweet « Could It Be … SEITAN?

A Pie By Any Other Name Tastes Just As Sweet « Could It Be … SEITAN? — Mon, 07 Apr 2008 16:26:24 +0000

[...] batch of Pate Brisee or your favorite pie [...]

By: Ladies Tea Party in the Park « Could It Be … SEITAN?

Ladies Tea Party in the Park « Could It Be … SEITAN? — Tue, 25 Mar 2008 22:43:54 +0000

[...] also made my first pie from scratch! This is a Blueberry Lemon Pie based on Veganyumyum’s Cherry Lime Pie. The Sound of Music was on television, so I whipped out my apron and felt like a serious domestic [...]

By: Daria

Daria — Mon, 12 Nov 2007 16:58:50 +0000

This looks amazing! I was just wandering whether it will work fine with say vegetable oil instead of butter?

By: pictures, for a change « Food Plant

pictures, for a change « Food Plant — Sat, 15 Sep 2007 05:09:31 +0000

[...] clearly shows. to make the very decadent crust, i followed the instructions for pate brisee found here and added a 1/4 cup of cubed non hydrogenated shortening, to get the same ratio of fat to flour as [...]

By: Jill

Jill — Sun, 05 Aug 2007 03:09:14 +0000

Do you think you could use a flour milled from soft white wheat berries instead of all-purpose? Thanks