Warm Brown Rice and Kale Salad with Italian Baked Tofu
December 18th, 2006
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Warm Brown Rice and Kale Salad with Italian Baked Tofu
This was my lunch today, which was wonderfully light but filling. The baked tofu is VwaV’s Italian tofu, and the kale was quickly stir fried in the remaining marinade. The brown rice was left plain, then tossed with the kale. Without a strong sauce to cover it up, the nuttiness of the brown rice really came through and complimented the dish.
Super easy. I love simple meals that aren’t boring.
Entry Filed under: salad
1 Comment
1. LeirKa | August 27th, 2008 at 6:57 pm
I am so happy to have found your blog. I am new to the vegan world…nearly 4 months, and find your blog to be so inspirational. Thank you.