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	<title>Comments on: Roasted Butternut Squash, Hashed Brussels Sprouts, and Sauteed Cremini</title>
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		<title>By: kittee</title>
		<link>http://veganyumyum.com/2006/12/roasted-butternut-squash-hashed/comment-page-1/#comment-37</link>
		<dc:creator>kittee</dc:creator>
		<pubDate>Fri, 29 Dec 2006 02:58:00 +0000</pubDate>
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		<description>hi lolo,&lt;br /&gt;the hashed brussels sound a lot like a delicious recipe my mom and i made for txgiving two years ago from cooking light.  everything is the same, but the recipe we had called for no wine.  i bet it was really great.&lt;br /&gt;&lt;br /&gt;xo&lt;br /&gt;kittee</description>
		<content:encoded><![CDATA[<p>hi lolo,<br />the hashed brussels sound a lot like a delicious recipe my mom and i made for txgiving two years ago from cooking light.  everything is the same, but the recipe we had called for no wine.  i bet it was really great.</p>
<p>xo<br />kittee</p>
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