Comments on: How to Chop an Onion (the fancy way) http://veganyumyum.com/2006/12/how-to-chop-an-onion-fancy-way/ Another Tasty Vegan Flog Fri, 08 Aug 2008 18:42:30 +0000 http://wordpress.org/?v=2.3.3 By: manda http://veganyumyum.com/2006/12/how-to-chop-an-onion-fancy-way/#comment-7671 manda Mon, 21 Jul 2008 02:43:40 +0000 http://veganyumyum.com/2006/12/how-to-chop-an-onion-fancy-way/#comment-7671 another great way to avoid the onions tears is to put the onion in the freezer about 30 min before you are going to need it. this helps a lot even though i do find myself forgetting to do it before i need them a lot:) another great way to avoid the onions tears is to put the onion in the freezer about 30 min before you are going to need it. this helps a lot even though i do find myself forgetting to do it before i need them a lot:)

]]> By: Betty http://veganyumyum.com/2006/12/how-to-chop-an-onion-fancy-way/#comment-6206 Betty Sat, 10 May 2008 00:55:41 +0000 http://veganyumyum.com/2006/12/how-to-chop-an-onion-fancy-way/#comment-6206 You don't really have to slice the onion parallelwise. If you slice it thinly perpendicularly (new word), and then slice across the layers, you will have tiny dices already when the layers separate. Saves time. You don’t really have to slice the onion parallelwise. If you slice it thinly perpendicularly (new word), and then slice across the layers, you will have tiny dices already when the layers separate. Saves time.

]]> By: Grey http://veganyumyum.com/2006/12/how-to-chop-an-onion-fancy-way/#comment-4924 Grey Sun, 24 Feb 2008 18:43:58 +0000 http://veganyumyum.com/2006/12/how-to-chop-an-onion-fancy-way/#comment-4924 I cut onions OUTSIDE because I am so sensitive to them. I love eating them... but my eyes will water for an hour or two after I have sliced an onion. Half the time I just shove them in the food processor and throw them into the sautee pan and put the lid on super fast... and immediately rinse the insides of the processor! Thanks for the tutorial. I will try it... outside. Love the blog! I cut onions OUTSIDE because I am so sensitive to them. I love eating them… but my eyes will water for an hour or two after I have sliced an onion. Half the time I just shove them in the food processor and throw them into the sautee pan and put the lid on super fast… and immediately rinse the insides of the processor!

Thanks for the tutorial. I will try it… outside.

Love the blog!

]]> By: dude http://veganyumyum.com/2006/12/how-to-chop-an-onion-fancy-way/#comment-2855 dude Wed, 17 Oct 2007 18:32:37 +0000 http://veganyumyum.com/2006/12/how-to-chop-an-onion-fancy-way/#comment-2855 in fact the best thing to do to prevent onion sting in the eye is to open a window, and even turn on a fan next to where youre chopping, to allow the onion-gas to escape in fact the best thing to do to prevent onion sting in the eye is to open a window, and even turn on a fan next to where youre chopping, to allow the onion-gas to escape

]]> By: Amy http://veganyumyum.com/2006/12/how-to-chop-an-onion-fancy-way/#comment-171 Amy Tue, 30 Jan 2007 22:38:09 +0000 http://veganyumyum.com/2006/12/how-to-chop-an-onion-fancy-way/#comment-171 Thanks for the picture tutorial! I haven't used that method. A tip to keep from getting misty-eyed while cutting an onion: chew gum! Thanks for the picture tutorial! I haven’t used that method. A tip to keep from getting misty-eyed while cutting an onion: chew gum!

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