http://veganyumyum.com/2006/12/baked-tempeh-with-dijon-sauce-and/ Yup, I'm back. Sat, 24 Nov 2012 14:36:47 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://veganyumyum.com/2006/12/baked-tempeh-with-dijon-sauce-and/comment-page-1/#comment-11067 Su Thu, 01 Jan 2009 04:45:02 +0000 #comment-11067 Wanted to comment - I just made that dijon sauce for our NYE feast, and I agree with you about the acidity. I skipped the honey and used another dose of maple syrup, but when I tasted it midway through I found it way too tart. Another dollop of maple syrup and it was fine. Wanted to comment – I just made that dijon sauce for our NYE feast, and I agree with you about the acidity. I skipped the honey and used another dose of maple syrup, but when I tasted it midway through I found it way too tart. Another dollop of maple syrup and it was fine.

]]> http://veganyumyum.com/2006/12/baked-tempeh-with-dijon-sauce-and/comment-page-1/#comment-31 Celine Sun, 31 Dec 2006 09:03:00 +0000 #comment-31 yay, i'm glad you liked the bread!<br />i love it that depending on which flour or beer is used, the results are completely different. it's always a treat, and i've never had a negative outcome with this recipe. plus it uses the beer we might otherwise OD upon. ;p yay, i’m glad you liked the bread!
i love it that depending on which flour or beer is used, the results are completely different. it’s always a treat, and i’ve never had a negative outcome with this recipe. plus it uses the beer we might otherwise OD upon. ;p

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