Warm Brown Rice and Kale Salad with Italian Baked Tofu

Warm Brown Rice and Kale Salad with Italian Baked Tofu

This was my lunch today, which was wonderfully light but filling. The baked tofu is VwaV’s Italian tofu, and the kale was quickly stir fried in the remaining marinade. The brown rice was left plain, then tossed with the kale. Without a strong sauce to cover it up, the nuttiness of the brown rice really came through and complimented the dish.

Super easy. I love simple meals that aren’t boring.

1 comment December 18th, 2006