Chana Masala and Mattar Pilau, part II
I tried my hand at the same Chana Masala that Stewart’s boss’s mother-in-law so kindly made for us a few weeks ago. They bought us some spice mixes for Christmas (score!) so I had the right ingredients to get the job done. The mix we used for this dish can be seen here in case you’re curious.
The rice I made from this rice with peas recipe (scroll down). It was different from the rice we were given–I think their recipe didn’t call for tumeric–but it was still delicious.
Add comment December 17th, 2006
