Roasted Acorn Squash, Seared Brussels Sprouts and Mashed Sweet Potatoes
Roasted Acorn Squash, Seared Brussels Sprouts and Mashed Sweet Potatoes
We were feeling very harvesty tonight, so Stewart roasted some acorn squash with spices and brown sugar, I made my favorite brussels sprouts, and we finished it off with some tasty mashed sweet potatoes.
Everything was delicious. Dinners like this remind me how much I love vegetables.
Add comment December 6th, 2006
